Understanding Baking: The Art and Science of Baking download epub
Par williams lauren le jeudi, février 1 2018, 10:47 - Lien permanent
Joseph Amendola,Nicole Rees: Understanding Baking: The Art and Science of Baking
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Author: Joseph Amendola,Nicole Rees
Number of Pages: 288 pages
Published Date: 27 Sep 2002
Publisher: John Wiley and Sons Ltd
Publication Country: New York, United States
Language: English
ISBN: 9780471405467
Download Link: Click Here
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Description
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.